Stay in the loop on all things Jilly! Be the first to receive exclusive content, hear about upcoming collaborations, sales and much more!

Visit the shop

THE JH SHOP

Jilly’s Favorite Things

Get the Jilly Newsletter

New Post Updates

Collaborations

VIP-Exclusive Content

Meet Team Jilly

Girls just want to have fun! Meet Jillian and the girls (plus one guy and one dog)  behind the brand and get to know the team behind JillianHarris.com

Meet Jilly + The team

Shop My Latest

COLLABORATIONS

Shop Now

SEarch

Artboard 2

shop the presets

#JILLYPRESETS

And edit your photos like Jill - in just one click!

get the insta-famous

Charity

life

Shop My Instagram

About Jillian

All things LOVE, fashion, family, food, and home decor since 2009

visit the

JH SHOP

Blog Home

fashion

Home

Food

Beauty

Videos

My Editing Presets

JILLIAN HARRIS

navigate

all things LOVE, fashion, family, food, and home decor since 2009

2

Nov

2018

Tori Wesszer

by

Butternut Squash Sage Lasagne Roll-Ups

Hi everyone! Tori here from Fraiche Nutrition with another fall inspired recipe! This is the perfect dish for those chilly evenings when all you want to do is curl up on the couch and indulge in some delicious comfort food and a big glass of wine.

These Butternut Squash Sage Lasagna Roll-Ups are packed with flavour and they’re totally vegan! Plus, they’re perfect for leftovers!

Let’s dig right in!

Jillian Harris Vegan Butternut Squash Rollups Jillian Harris Vegan Butternut Squash RollupsJillian Harris Vegan Butternut Squash Rollups

Butternut Squash Sage Lasagne Roll-Ups

Butternut Squash Sage Lasagne Roll-Ups

Ingredients

    Tofu Layer:
  • 1 package extra firm tofu
  • ¼ cup extra virgin olive oil
  • 1 cup finely diced yellow onion
  • 2 cloves garlic, crushed
  • 3 tablespoons nutritional yeast
  • 1 package frozen chopped spinach, well drained
  • 1 ½ teaspoons finely chopped fresh sage leaves
  • Salt and pepper to taste
  • 6 tablespoons cashew cream
  • Butternut Squash Sauce:
  • 3 tablespoons extra virgin olive oil
  • 1 ½ cups diced yellow onion
  • 2 cloves garlic, crushed
  • 4 cups cubed (peeled) butternut squash
  • 2 cups vegetable stock
  • Salt and pepper to taste
  • Lasagne:
  • 8 lasagne noodles, cooked
  • ¼ cup vegan parmesan plus extra for serving
  • 8 fresh sage leaves, for garnish

Instructions

  1. Place the tofu between two large plates and place a couple of heavy books (or something similar) on top of them to press the tofu to remove excess moisture. Let the tofu press for 2-4 hours in the fridge.
  2. Preheat the oven to 350F and brush a 9x13” baking dish with olive oil. Bring a large pot of salted water to a boil.
  3. To make the Tofu Layer: Crumble the tofu into small pieces. Heat the olive oil over medium heat in a large frying pan and add the onion. Cook until the onion is soft and translucent, 5-7 minutes. Add the garlic and cook for another 1 minute. Add the tofu and continue to cook until the tofu is soft and slightly browned, 5-8 minutes more. Transfer the tofu mixture to a medium bowl and add the nutritional yeast, spinach, sage leaves and cashew cream and stir well to combine. Season to taste with salt and pepper and set it aside.
  4. To make the Butternut Squash Sauce: Heat the olive oil over medium heat in a large frying pan and add the onion. Cook until the onion is soft and translucent, 5-7 minutes. Add the garlic and cook for another 1 minute. Add the cubed squash and stock and bring to a simmer. Cover and cook until the squash is very soft, about 15-20 minutes. Transfer the mixture to a tall mixing bowl or a blender and, once slightly cooled, blend or puree with a blender or immersion blender until completely smooth. Season to taste with salt and pepper and set aside.
  5. To make the roll-ups, lay a lasagne noodle on a clean flat surface, spread about ¼-1/3 cup of tofu filling evenly on top of the noodle, and starting at the long end closest to you, tightly roll it up. Place it in the prepared baking dish seam-side down and repeat with the remaining noodles.
  6. Pour the Butternut Squash Sauce over the rollups, leaving the edges of the noodles exposed (for looks), sprinkle with the vegan parmesan and bake until the sauce bubbles, about 30 minutes. Lay one fresh sage leaf on top of each roll up and serve with extra vegan parmesan cheese.
https://www.jillianharris.com/butternut-squash-sage-lasagne-roll-ups/

Jillian Harris Vegan Butternut Squash Rollups

Enjoy!

xo

Tori

Add Comment

10

show / 

 hide comments

Leave a Reply

Your email address will not be published. Required fields are marked *

  1. Rhonda Lenz

    November 3rd, 2018 at 11:26 am

    Do you buy the cashew cream or make it?

  2. Jillian Harris

    January 10th, 2019 at 2:30 pm

    Made it!! xoxo

  3. Heidi Naughton

    November 5th, 2018 at 5:04 am

    So excited to try this recipe for my daughters’ main course at Thanksgiving. They are both vegans and while I can make all our traditional sides vegan – I always struggle to find something special for them as a main course. I think they will both love this – as will the rest of the family! Hoping to make Thanksgiving 2019 a completely vegan one!

  4. Kathryn Richey

    November 5th, 2018 at 5:06 pm

    Any recos for nut free and dairy free sub for cashew cream? Would love to make this for my little fam, my son is allergic to dairy and I am allergic to nuts!

  5. Kamila J

    November 5th, 2018 at 5:35 pm

    For us meat eaters do you suggest we just replace the tofu with beef? Would you change, omit or add something else?

  6. Laura

    November 6th, 2018 at 3:27 pm

    Wher can you buy cashew cream?? Help’

  7. Jillian

    January 23rd, 2019 at 1:31 pm

    You can make it!!!

  8. Lindsay

    November 6th, 2018 at 4:37 pm

    We have a cashew allergy in the family. If I can’t use cashew cream is there something to replace it with? Or just omit it?

  9. Randi Wickstrom

    November 9th, 2018 at 12:38 pm

    What vegan Parm did you use?? Thx!

  10. Kendra

    November 12th, 2018 at 7:19 pm

    Hi Jillian!
    My sister and I own a little online boutique based out of Edmonton. It’s called Hey Sis Boutique. We would love if you checked us out ? we love supporting local and admire you as a person and mama! We had a little dream of starting a business together and feel blessed that we can do this and be home with our little ones.
    Kendra

binge ALL the latest JH posts

Ready, Set, Save: The Nordstrom Sale is Now Open to the Public!

My Favourite Rugs: Indoor and Outdoor

Top Questions Answered & My Favourite Pieces from The Nordstrom Sale!

Bachelorette Recap: Fantasy Suites and Furious Goodbyes

My Favourite Must-Have Summer Shoes

THE JH SHOP

Jilly's Favourite Things

see more in the shop

Artboard 2

Sort by:

life

Food

Fashion

HOME

Travel

Beauty

All

All-Time Favourites

Baby

View the post

Hi!!! First of all,  I want to send my LOVE and thanks for all the amazing messages regarding our new little addition!  I’ve finally gotten around to writing Annie’s birth story as I’ve been “trying” to give myself enough downtime as possible (but you know me, I don’t “rest” much! LOL). Mackenzie just finished our […]

Sweet Annie: Our Birth Story

01

FEATURED POSTS

02

A Comprehensive List of My Favourite Baby Items

13 Things You Might Not Know About This Canadian Girl!

03

5 Things Justin and I Love About Each Other That Might Surprise You

04

10 Things I’m Afraid to Tell You

05

View the post

Our cherry trees have officially started producing fruit! In fact, they’re LOADED with delicious brilliant bright red Okanagan cherries! Leo and I have been making a daily habit of popping outside and plucking as many off of the trees as we can before the birds steal all of them on us! We have picked so […]

Okanagan Cherry Cheesecake Ice Cream Sandwiches

01

FEATURED POSTS

02

Raspberry Coconut Creamsicles

Classic Vegan Poutine

03

Strawberry Coconut Vegan Cheesecake

04

7 Recipes to Spoil Your Loved Ones this Valentine’s Day

05

View the post

Hey everyone! It’s Team Jilly here popping in for Jillian today to give you a little update on the highly anticipated Nordstrom sale! At the beginning of the week, Jillian shared some FAQs along with some of her favourite items from the Early Access sale, if you missed that blog post feel free to check it out […]

Ready, Set, Save: The Nordstrom Sale is Now Open to the Public!

01

FEATURED POSTS

02

Top Questions Answered & My Favourite Pieces from The Nordstrom Sale!

My Favourite Must-Have Summer Shoes

03

Jillian Harris x Etsy: The Summer Collection is Here!

04

Must-Have Summer Swimsuits

05

View the post

Finding the perfect rug for your home can be a very daunting task (trust me, I’ve been in your shoes many of times!). The options and styles seem neverending and it can all seem very overwhelming! So, I’m here to help … Jilly to the rescue!! LOL!! I decided to do this blog because I […]

My Favourite Rugs: Indoor and Outdoor

01

FEATURED POSTS

02

Egg Carton Picnic DIY

Jillian Harris x Saje Wellness: The Aroma Om is Back!

03

Jillian Harris x Etsy: The Summer Collection is Here!

04

Jillian Harris x Etsy: The Exclusive Summer Collection is Coming!

05

View the post

Aloha!!! Whenever I travel, I tend to get a ton of questions coming in on my social platforms so I thought I would round up a few questions that were most frequently asked and answer them here! PLUS, I took so many videos while we were in Hawaii that I also decided to share a vlog […]

12 Frequently Asked Questions about My Hawaiian Vacation

01

FEATURED POSTS

02

My 8 Best Travelling Tips

Team Jilly Takes on Dallas!

03

10 Tips for Traveling with a Toddler

04

5 Tips for Selecting Your Perfect One-Piece Swimsuit

05

View the post

If you saw my breastfeeding update blog last week you’ll know that I stopped breastfeeding Annie on Mother’s Day of this year when she was 8 months old! My original goal was to breastfeed Annie a minimum of 9 months up to a year but unfortunately, my supply had other plans! So, we transitioned Annie […]

Transitioning to Solids: Annie’s LED Weaning Progress

01

FEATURED POSTS

02

My Journey with Breastfeeding as of Now

Annie’s Daily Routine & Sleep Schedule

03

Home Tour Series: Annie’s Dreamy Nursery

04

8 Tips for Pumping & Storing Breast Milk While Travelling

05

View the post

Kaitlin and I are SO EXCITED to finally share this tutorial with you today!! As many of you know, Kaitlin Hargreaves is my Makeup Artist on set of Love It Or List It and on our big shoot days! I’ve known Kaitlin for seven years now and she’s the only one that I trust to […]

Kaitlin Does My Makeup: Her Favourite Tips, Tricks, & How-To’s

01

FEATURED POSTS

02

I Finally Made the Switch to Natural Deodorant: Here’s What I Learned!

My Every Day Cruelty-Free Makeup Tutorial

03

Eyebrow Microblading: To Do or Not to Do?

04

DIY: My Everyday Invigorating Body Scrub

05

View the post

As many of you know, Team Jilly (including my Agent, Tyler Evans!) and I attended The Atelier Collective on June 18th at the stunning Evergreen Brick Works in Toronto! While it was mine and Tyler’s very first time attending The Atelier, it was Shay and Mindy’s second year in a row and needless to say, we […]

Our Experience at The Atelier Collective + My 8 Key Brand Takeaways

01

FEATURED POSTS

02

Transitioning to Solids: Annie’s LED Weaning Progress

Plastic Free July: 7 Ways Our Family Is Reducing Single-Use Plastic in Our Home

03

My Journey with Breastfeeding as of Now

04

The New Look of Jillian Harris Revealed!

05

GET THE
JILLY NEWSLETTER

Stay in the loop on all things Jilly! Be the first to receive exclusive content, hear about upcoming collaborations, sales and much more!

New Post Updates

Collaborations

VIP-Exclusive Content

Annie’s Birth Story

FEatured videos

The Latest JH Videos

Cruelty-Free Makeup Tutorial

Browse all JH VIDEOS

Watch:

My Best Travel Tips

Watch:

Annie's Sip & See

Watch:

powered by chloédigital