Food Friday: Tori’s Banana Bread with Erin Ireland’s BC Cherry Twist

JillianAppies & Snacks, Dessert, Food, VegetarianLeave a Comment

Let’s get honest for a minute…. I absolutely LOVE my life and my many many jobs. Browsing through incredible vintage shops all over North America to find the most beautiful & unique pieces, helping to create inviting and gorgeous homes for families with the team on Love It or List It Vancouver, designing incredibly stunning & luxurious PNE Prize Homes …

Food Friday: BC Cherry Crisp

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In Japan they may celebrate the cherry blossom, but in the Okanagan we celebrate the real thing…. by eating the tasty buggers, of course!!! Being surrounded by the hundreds of fruit orchards in every direction is one of the most magical things about summertime in Kelowna. And cherries, of course, are some of the BEST! Gone are the days where …

Food Friday: Papaya and Avocado Salad

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So now that you’ve read over Patricia’s super easy 80/20 rule… today’s Food Friday is going to be a fresh summer salad that you can serve up to your friends and fam on a hot day!!  We have to get in some of this healthy food this week because for next week’s Food Friday is going to be for Dad’s …

Food Friday: Lime Spaghetti

JillianDinner, Food, Lunch, Vegetarian2 Comments

One thing you never really imagine would be perfect in spaghetti is… lime!  But is this is far from the truth! Another perfect recipe by Tori from Fraiche Nutrition and this one my friends is unbelievable! First of all, it’s SO SO SO easy!  I mean EAZZZZZYYYYY.  Second of all, it’s just as good cold as it is warm and …

Food Friday: Roasted Beet Salad with Pears & Walnuts

JillianAppies & Snacks, Dinner, Food, Lunch, VegetarianLeave a Comment

Here we go…  Patricia’s first Food Friday for jillianharris.com and I have to say… given the nice weather, a salad seems perfect for this week!  Let me know what you think of the recipe after you try it out!… Have a good LONG weekend! Jilly xoxo   Roasted Beet Salad with Pears and Walnuts Contributed by: Patricia Chuey This salad is …

Food Friday: The Perfect Omelet

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We’ve all made omelets so you might not need the recipe for this one, but just in case… here’s my recipe for the perfect omelet. Jilly tip: the trick to a good omelet is cooking on low/medium heat. 1. Pour your well-beaten eggs into a preheated pan and do not touch them- just pour them in, and cover them on …

Food Friday: Mushroom Meringues

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Alright, these mushroom meringues are tricky little buggers. But they are OOOOHHH so cute and melt in your mouth delicious. Try bringing these over for a New Year’s Eve party- everyone will think you’re little Miss Susie Homemaker. So let’s get down to business. First things first, it’s important you do NOT use plastic bowls. Also make sure your glass …

Food Friday: Coconut Cornflake Chews

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These are easily the tastiest and most addictive treat ever! They’re crunchy and gooey and you will not want to stop, trust me. They’re also insanely easy to make and are great for holiday parties (or any party really). Ingredients 2 cups of plain cornflakes 3 Macintosh toffee bars or 2 packages of Macintosh Toffee Bites 3-4 tablespoons of whipping …

Food Friday: Bruschetta Pasta

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Happy Friday my friends! The recipe I’ve got for you today is pretty damn easy. Take the leftover Bruschetta (here’s the recipe for it) the next day when it’s BURSTING with flavor and follow these simple directions: 1. Boil desired amount of thin- preferably fresh- spaghetti until al dente (not too soft) 2. Toss spaghetti in 2 teaspoons of olive …

Carol’s Watermelon Salad

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It’s time to enjoy summer produce while we still can so this week I’m featuring a yummy watermelon recipe from my BFF Carol Kelley. This is great for warm nights on the patio with girlfriends (and of course some wine). Salad Ingredients 1 mini watermelon, diced or melon balled (if the mini watermelons aren’t available then half of one big …