Food Friday: Tropsicles

Jillian HarrisDessert, Food, Vegetarian1 Comment

It’s ALMOST the end of summer, but luckily the heat is still going strong!!!! These Tropsicles are so so delicious and SO easy to make! Sooo creamy but still pretty good for you too!

Tropsicle3TROP2 Tropsicle4

Ingredients

coconut yogurt (for bottom 1/4 of mold)
half avocado
1 banana
1cup of frozen pineapple
1 cup of coconut yogurt
1 cup of coconut milk

Directions

1. Fill the bottom quarter of your popsicle molds with coconut yogurt. I use Island Farms but Oikos is good too!

2. In a mixer, blend the remaining ingredients, and pour over the coconut yogurt. Freeze and enjoy!

Tropsicle5

Have a great weekend loves!!!!!!

xo
=
Jilly

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