Thanksgiving long weekend is upon us … almost!!!! And we all know what that means … time to sit back, relax and enjoy some time with loved ones. Oh, and of course feast on some good food. This fresh and festive fall sangria I created makes for the PERFECT Thanksgiving cocktail to accompany your dinner (or you) this long weekend!! If you’re not hosting the dinner, it makes for a great hostess gift and is quick and easy to make!! Grab some fresh BC Tree Fruit, mix together the ingredients below and you’ll be a fan favourite! Make this ahead of time and let the flavours brew to perfection over night … I promise you, your guests will be thanking you and coming back for more!
1. Slice the fruit
2. Mix everything in a big jug, let sit over night
3. Serve on ICE the next day with cinnamon garnish!
Have you tried a fall sangria?? What other ingredients would you ad??