Simple and Delicious Vegan Eggnog

Tori WesszerChristmas, Food, Holiday Favourites9 Comments

With Christmas ALMOST upon us … I am doing my best to research “vegan” options for the holiday classics. I’m sure that a few rum and eggnogs will be drank this holiday season … but why not try a healthier option if you can?? That’s where Tori comes into play … I have asked her to create and test out different vegan options that are lighter on the calories and slightly healthier than the regular ol eggnog …

It’s Tori here from Fraîche Nutrition, and I’m so happy that it’s that time of year! It doesn’t get any more festive than eggnog, so I wanted to whip up a vegan version that is also lighter on the calories. You can easily use exclusively soy milk in this and skip the coconut milk (just make it 4 c. of soy milk and leave out the coconut milk) if you want to slim it down even more (we tested it and it still tastes amazing!). I left the rum out of the ingredients but clearly add at your discretion LOL!!!


Garland | Gold Rim Glasses | Paper Straws | Mittens

Ingredients: (Serves 4)
3 c. vanilla soy beverage
1 c. full-fat coconut milk
¼ c. maple syrup
½ tsp. cinnamon
1/8 tsp. cloves
½ tsp. nutmeg

Blend all of the ingredients together in a blender until frothy. Pour into the glasses and garnish with a sprinkle of cinnamon.



Happy Holidays!!



Share this post with your friends!
Share on FacebookPin on PinterestTweet about this on TwitterGoogle+


Your email address will not be published. Required fields are marked *