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Yes, it’s that time of year again … the dreaded cold and flu season! While there’s no way of avoiding some of these pesky germs, there is something you can make from home that’ll help you fight off these bugs when you start to feel down and that’s my Veggie Scrap Soup! For an extra […]

Veggie Scrap Broth

2

by

Jillian Harris

4

Oct

2019

Food

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It’s been three years in the making which consisted of hundreds of emails and phone calls back and forth, copious hours in the kitchen, prepping, styling, and shooting … not to mention MANY trips to the grocery store in addition to tears, laughter, frustrations and moments of success … and today is FINALLY the day. […]

Fraiche Food Full Hearts: Our Cookbook Is Now Available!

1

by

Jillian Harris

1

Oct

2019

Food

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There’s really nothing more Canadian (and satisfying!) than devouring a delicious poutine!! I mean, what’s better than loading your fork up with the perfect mix of crispy fries, stringy cheese, and salty gravy?! A couple of weeks ago I whipped up the most addicting classic poutine with a vegan spin and today, I’m going to […]

Classic Vegan Poutine

4

by

Jillian Harris

21

Jun

2019

Food

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It can be hard to find delicious, indulgent, plant-based Chinese food (especially in the Okanagan!) which means sometimes you have to get a little creative and make things from scratch. I pretty much grew up on Chinese good and I remember the best part about the Orange Chicken was the sticky orange sauce that coats it! […]

Crispy Orange Tofu

2

by

Jillian Harris

17

Apr

2019

Food

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For those of you who may not be familiar with a Tourtière, this is a Canadian meat pie dish originating from Quebec which is traditionally served on Christmas eve! Tourtière is typically made with ground pork or beef and spiced with cloves, cinnamon, and allspice. It’s layered into a buttery, flaky pie crust and absolutely divine […]

Mushroom Tourtière

5

by

Jillian Harris

20

Dec

2018

Food

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Hi guys! One thing that I know about growing up with Jillian is that she’s NOT a sweet fan! She’ll take anything savoury over sweet any day of the week, so I’m constantly searching for new ideas that fit the bill. She gave me the challenge of making a vegan veggie muffin one summer day […]

Savoury Veggie Muffins

11

by

Tori Wesszer

8

Nov

2018

Food

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When it comes to comfort food, I’m ALL about the savoury dishes and I’ve been so eager to share this recipe with you ever since I shared them on my Instagram stories!!  These savoury “sausage” hand pies were inspired by all of the hand pies we were seeing pop up at all of the local Farmer’s […]

Savoury “Sausage” Hand Pies

7

by

Jillian Harris

19

Oct

2018

Food

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Hey everyone!! Mindy here again!! There is a lot to be thankful for each and every year … but one thing Team Jilly is always thankful for is some good ‘ol comfort food!! Are you with us?! Recently Jillian and I were searching the blog and we came across some of our all-time favourite recipes. […]

Thanksgiving Dinner Menu: Mouthwatering Comfort Food

0

by

Jillian Harris

5

Oct

2018

Food

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Hey everyone! Mackenzie here! Finding ways to use up summer produce can be a challenge. The window for ripe fruits and veggies is so short! Making tomato sauce is the absolute BEST way to use up all those ripe garden tomatoes in your garden or at the farmer’s market! My mom and I will make […]

The Most Delicious Tomato Sauce You’ll Ever Eat

23

by

Jillian Harris

21

Sep

2018

Food

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Toast is such a simple (and delicious!) treat any time of the day, whether it be for breakfast or lunch, or a quick snack in between meals! But it can get pretty boring if you stick to the same ‘ol toppings … so today we wanted to share Mackenzie’s 4 easy ways to reinvent your […]

Vegan Toast 4 Ways

6

by

Jillian Harris

11

May

2018

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