Fresh Apricot Cream Pie

Jillian HarrisDessert, Food3 Comments

Jillian Harris Apricot Cream Pie Recipe

Hi guys!! It’s Tori, Jilly’s cousin from Fraiche Nutrition! It’s apricot season and we are in the thick of it in Kelowna … and we couldn’t be happier! Apricots are dotting the trees on every corner here and they are SO beautiful … almost too beautiful to eat (we said almost … lol)! This pie is what dreams are made …

Strawberry Rhubarb Almond Milk

Jillian HarrisFood, Vegetarian6 Comments

Jillian Harris Strawberry Rhubarb Almond Milk

I remember growing up in Peace River as a kid and plucking rhubarb straight from the bush and eating it raw (dipped in sugar, of course!) … so when Mackenzie said she wanted to try making strawberry rhubarb almond milk it immediately took me back to the “good ol days” and there was something so nostalgic about sipping on this almond …

Spiked Blackberry Lilac Lemonade

Jillian HarrisCocktails, Food4 Comments

Jillian Harris Spiked Blackberry Lemonade

This is the PERFECT cocktail (or mocktail if you’re preggo like me … just skip the gin!!) to sip on during those warm days while you’re outside soaking up the sunshine poolside or on a patio! Now, the only thing to keep in mind here is that lilac seasons is SO SHORT!! You only have a small window of time …

Vegan Shamrock Coconut Key Lime Tartlets

Jillian HarrisDessert, Food, Holiday Favourites5 Comments

Jillian Harris Vegan Shamrock Key Lime Tartlets

What’s better to celebrate St. Paddy’s day with (other than copious amounts of green beer … LOL!) than Vegan Shamrock Coconut Key Lime Tartlets?!☘ I’m a sucker for key lime ANYTHING so when we were brainstorming recipe ideas for St.Patrick’s day, this was obviously the big winner!! Plus, anything in individual servings is adorable! We decided to make traditional key lime …

Mushroom & Kale Gnocchi

Jillian HarrisDinner, Food, Lunch, Vegetarian15 Comments

Jillian Harris Mushroom and Kale Gnocchi

Happy Friday everyone!! Some of you may have already received this recipe via my newsletter WEEKS AGO, and if you didn’t that means that you are probably not subscribed to my newsletter or my YouTube page, so make sure to subscribe to both to receive early exclusive access to some of my favourite recipes and posts!! You can sign up for …

Vegan Mushroom Wellington

Jillian HarrisDinner, Food, Lunch, Vegetarian8 Comments

Jillian Harris Vegan Mushroom Wellington Becel

Hi loves!! Recently I shared my blog post, 10 Tips from My Plant-Based Family with you and one of the 10 tips was that vegan comfort foods are delicious … which some of you out there are still finding that hard to believe so I’m here today to PROVE it to you!  Today  Tori and I are excited to share our indulgent homemade …

Perfectly Pink Pasta

Jillian HarrisDinner, Food, Holiday Favourites, Lunch, Vegetarian29 Comments

Jillian Harris Perfectly Pink Pasta

Happy Friday loves!! Valentine’s Day is RIGHT around the corner and we’ve been busy planning and creating SO MUCH Valentine’s Day content to share with you! From DIY’s to gift guides to perfectly PINK PASTA, you’re going to be ready and inspired to your little heart’s content!! So, to kick our Valentine’s Day content off, we’ve decided to share our …