Stay in the loop on all things Jilly! Be the first to receive exclusive content, hear about upcoming collaborations, sales and much more!

Visit the shop

THE JH SHOP

Jilly’s Favorite Things

Get the Jilly Newsletter

New Post Updates

Collaborations

VIP-Exclusive Content

Meet Team Jilly

Girls just want to have fun! Meet Jillian and the girls (plus one guy and one dog)  behind the brand and get to know the team behind JillianHarris.com

Meet Jilly + The team

Shop My Latest

COLLABORATIONS

Shop Now

SEarch

Artboard 2

shop the presets

#JILLYPRESETS

And edit your photos like Jill - in just one click!

get the insta-famous

navigate

all things LOVE, fashion, family, food, and home decor since 2009

16

May

2014

Jillian Harris

by

Food Friday: Chuck Pizza

My cousin’s husband, Charles, created this amazing combination of ingredients, and I’ve been ADDICTED to this pizza ever since!! For most pizzas, I typically use the Jamie Oliver recipe for pizza dough…it’s FOOLPROOF and delicious!!

ChucksPizza2

Pizza Dough Ingredients

1 kg white bread flour or Tipo ’00’ flour, or 800 strong white bread flour plus 200g finely ground semolina flour
1 tsp fine sea salt
2 x 7g dried yeast sachets
1 tbsp golden caster sugar
4 tbsp extra virgin olive oil
650 ml lukewarm water

Pizza Dough Directions

1. Sieve the flour/s and salt on to a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into the water and leave for a few minutes, then pour into the well.

2. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.

3. Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.

4. Remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required. If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.

Ingredients

Olive oil
Pizza sauce of your choice (I like Unico, or sauce purchased from an Italian deli for an extra tangy taste!)
2 handfuls of a grated mozzarella ball…you can opt for skim if you’re on a diet 😉
1/2 cup feta cheese
1 tomato, diced
1/4 cup pepperocini, sliced
1/2 cup red onion, sliced
1/2 cup capicolla, sliced

Directions

1. Heat up pizza stone in oven at 350 degrees. Roll out dough to your desired size of pizza, making sure the edges to not go over the pizza stone. Brush the pizza dough with olive oil, and put it in the oven for 5 minutes. This allows your crust to get a head start in getting delicious and CRISPY!!

2. Remove the pizza from the oven, and brush another layer of olive oil on top. The olive oil will prevent your pizza from becoming soggy from the sauce and veggies.

3. Apply the pizza sauce of your choice onto the pizza dough. I like A LOT of sauce on my pizzas, but this step is entirely up to you 🙂

4. Layer the sauce with two big handfuls of grated mozzarella, tomato, pepperocini, feta, red onion and capicolla. Place in the oven for 7 to 10 minutes, until the pizza is golden and crispy.

5. Remove pizza from oven and let it sit for about 5 minutes. Serve it up with your favourite red wine from Okanagan Crush Pad Winery!! My kind of meal!!!!!

xo

Jilly

Pizza dough recipe from Jamie Oliver.

tagged in: 

Add Comment

1

show / 

 hide comments

Leave a Reply

Your email address will not be published. Required fields are marked *

  1. james kanyi

    July 14th, 2018 at 3:53 pm

    Talking of Pizza Sauce, Which one goes best with this recipe? It looks like a vegan pizza

binge ALL the latest JH posts

Up Up and Away: Annie’s First Birthday

5 Spooky Home Decor Ideas for Halloween

7 Unique Experiences You Need to Add to Your Fall Bucket List

Fraiche Kitchen x The Cross: The Beautifully Curated Collection is Here!

5 Things I’m Thankful For

THE JH SHOP

Jilly's Favourite Things

see more in the shop

Artboard 2

Sort by:

life

Food

Fashion

HOME

Travel

Beauty

All

All-Time Favourites

Baby

View the post

There’s no denying that the perfect lighting can totally transform the look and ambiance of your home. Lighting can be so much fun (and equally overwhelming!) to shop for as there are so many different styles, shapes, sizes, and colours to choose from! Lights can quickly add so much character to a room but finding […]

In My Home: Lighting I Love

01

FEATURED POSTS

02

Sweet Annie: Our Birth Story

A Comprehensive List of My Favourite Baby Items

03

13 Things You Might Not Know About This Canadian Girl!

04

5 Things Justin and I Love About Each Other That Might Surprise You

05

View the post

The crisp fall weather is in the air and apple season is officially here! What better way to take advantage of this time of year than to hit the orchards with your kiddos and whip up some homemade fritters for everyone to enjoy?! The apple fritters were tested by Mackenzie FIVE times to make sure they […]

Maple Glazed Apple Fritters

01

FEATURED POSTS

02

Okanagan Cherry Vanilla Overnight Oats

Okanagan Cherry Cheesecake Ice Cream Sandwiches

03

Raspberry Coconut Creamsicles

04

Classic Vegan Poutine

05

View the post

Hi Everyone, Shay here. I started working in the Fashion Industry when I was 14 and needless to say, I’ve been obsessed with clothing ever since (actually that started sooner but who’s counting). One of my FAVOURITE parts about my job on Team Jilly is being able to find new items for Jilly’s closet and […]

The Only Sweater You Need This Fall: Styled 4 Ways

01

FEATURED POSTS

02

Trend Alert: Tie-Dye Everything

4 Fun (And Eco-Friendly!) Ways to Refresh Your Closet This Fall

03

The Jilly Jacket: My New Fall Layering Staple

04

My Go-To Wallets, Bags & Clutches!

05

View the post

Up, up, and away, we celebrated Annie’s first birthday! I’m sure MANY of you caught glimpses of Annie’s party on my Instagram stories at the end of September. Whether it was the organized chaos the day prior while we were frantically making DIY clouds and setting up our paper garland. Or, if you lucked out […]

Up Up and Away: Annie’s First Birthday

01

FEATURED POSTS

02

5 Spooky Home Decor Ideas for Halloween

Fraiche Kitchen x The Cross: The Beautifully Curated Collection is Here!

03

Thanksgiving Essentials for Your Home

04

Shifting Seasons: Cozy Fall Decor Faves

05

View the post

Aloha!!! Whenever I travel, I tend to get a ton of questions coming in on my social platforms so I thought I would round up a few questions that were most frequently asked and answer them here! PLUS, I took so many videos while we were in Hawaii that I also decided to share a vlog […]

12 Frequently Asked Questions about My Hawaiian Vacation

01

FEATURED POSTS

02

My 8 Best Travelling Tips

Team Jilly Takes on Dallas!

03

10 Tips for Traveling with a Toddler

04

5 Tips for Selecting Your Perfect One-Piece Swimsuit

05

View the post

Up, up, and away, we celebrated Annie’s first birthday! I’m sure MANY of you caught glimpses of Annie’s party on my Instagram stories at the end of September. Whether it was the organized chaos the day prior while we were frantically making DIY clouds and setting up our paper garland. Or, if you lucked out […]

Up Up and Away: Annie’s First Birthday

01

FEATURED POSTS

02

11 of Leo and Annie’s Favourite Books

Oh The Places You’ll Go: Baby Shower

03

Transitioning to Solids: Annie’s LED Weaning Progress

04

My Journey with Breastfeeding as of Now

05

View the post

Kaitlin and I are SO EXCITED to finally share this tutorial with you today!! As many of you know, Kaitlin Hargreaves is my Makeup Artist on set of Love It Or List It and on our big shoot days! I’ve known Kaitlin for seven years now and she’s the only one that I trust to […]

Kaitlin Does My Makeup: Her Favourite Tips, Tricks, & How-To’s

01

FEATURED POSTS

02

I Finally Made the Switch to Natural Deodorant: Here’s What I Learned!

My Every Day Cruelty-Free Makeup Tutorial

03

Eyebrow Microblading: To Do or Not to Do?

04

DIY: My Everyday Invigorating Body Scrub

05

View the post

As many of you know, Team Jilly (including my Agent, Tyler Evans!) and I attended The Atelier Collective on June 18th at the stunning Evergreen Brick Works in Toronto! While it was mine and Tyler’s very first time attending The Atelier, it was Shay and Mindy’s second year in a row and needless to say, we […]

Our Experience at The Atelier Collective + My 8 Key Brand Takeaways

01

FEATURED POSTS

02

Transitioning to Solids: Annie’s LED Weaning Progress

Plastic Free July: 7 Ways Our Family Is Reducing Single-Use Plastic in Our Home

03

My Journey with Breastfeeding as of Now

04

The New Look of Jillian Harris Revealed!

05

GET THE
JILLY NEWSLETTER

Stay in the loop on all things Jilly! Be the first to receive exclusive content, hear about upcoming collaborations, sales and much more!

New Post Updates

Collaborations

VIP-Exclusive Content

Annie’s Birth Story

FEatured videos

The Latest JH Videos

Cruelty-Free Makeup Tutorial

Browse all JH VIDEOS

Watch:

My Best Travel Tips

Watch:

Annie's Sip & See

Watch:

powered by chloédigital