Stay in the loop on all things Jilly! Be the first to receive exclusive content, hear about upcoming collaborations, sales and much more!

Visit the shop

THE JH SHOP

Jilly’s Favorite Things

Get the Jilly Newsletter

New Post Updates

Collaborations

VIP-Exclusive Content

Meet Team Jilly

Girls just want to have fun! Meet Jillian and the girls (plus one guy and one dog)  behind the brand and get to know the team behind JillianHarris.com

Meet Jilly + The team

Shop My Latest

COLLABORATIONS

Shop Now

SEarch

Artboard 2

shop the presets

#JILLYPRESETS

And edit your photos like Jill - in just one click!

get the insta-famous

navigate

all things LOVE, fashion, family, food, and home decor since 2009

20

Aug

2016

Tori Wesszer

by

Pizza For Breakfast

Who doesn’t like pizza for breakfast?? And better yet, breakfast pizza!!! If you can’t decide if you want eggs or pizza … this breakfast pizza will blow your mind and your taste buds. It’s perfect for the weekends and is surprisingly super easy to make.

You don’t have to make your own pizza dough, but I highly recommend it! There are some good store-made options out there if you aren’t up to the task of course. Note, the pizza dough makes enough for 8-10 pizzas, so you can multiply the toppings if you are making a ton of them, use the dough for other types of pizza, vacuum seal it, if you don’t have food sealer then read 2017 reviews for vacuum sealers, or simply cut the recipe in half!

A couple of tips: try to resist the temptation to pile too many toppings on, as a thin crust pizza really does best with a light hand, and make sure that your pizza stone is as hot as you can get it!

image2 copy

Pizza Crust: (makes 8-10 small pizzettas)
Ingredients:

  • 750 g white flour (use Tipo ’00 flour if you can or a strong bread flour)
  • 200 g semolina flour
  • 2 ½ cups lukewarm water
  • 2 tsp. sugar
  • 1 Tbsp. (or 1 x 8 oz packages) yeast
  • 2 tsp. sea salt
  • 3 Tbsp. olive oil

Directions:

  1. Place your flour(s) and sea salt in a large bowl and whisk together. Create a well in the center.
  2. In a large measuring cup, mix together your lukewarm water and sugar until the sugar dissolves. Sprinkle in the yeast and let it sit for approximately 5 minutes, until the yeast starts to ferment.
  3. Pour the water/sugar/yeast mixture into the well along with the olive oil and stir together with a fork or large spoon until it is well mixed. Once it becomes too difficult to mix together with your fork or spoon, sprinkle extra flour on the dough and your hands and mix with your hands until the dough comes together in a ball.
  4. Place the dough on a well-floured flat surface and knead, pushing the dough using the palms of your hands, for approximately 10 minutes, until the dough looks smooth and stretchy. You may need to add extra flour as you go, being careful not to add too much to keep the dough from being too stiff.
  5. Place the ball of dough in a large bowl coated with olive oil, dust the top of the dough with flour, and cover with a clean dish towel and place in a warm draft-free area for about an hour, until the dough has doubled in size. Punch the dough down.  At this point you can either refrigerate the dough overnight (or up to 2 days, covered with plastic wrap and occasionally punched down) or divide the dough into 4-6 portions (depending on how big you want your pizzas).  I highly recommend making your dough in advance and letting it sit in the fridge as the longer ‘proof’ really makes a difference.   Ensure that your pizza dough comes to room temperature before cooking (bring it out of the refrigerator 1-2 hours before you are ready to cook).
  6. Once ready to cook, heat your oven to the highest heat setting (500F for most ovens) and place your pizza stone in the oven for at least 20 minutes.
  7. Portion the dough into 8-10 balls and place on a well-floured surface. Using your hands, with your knuckles, (dusted with flour, along with the counter to prevent the dough from sticking) form your pizza crust 15-20 minutes before cooking your pizza on a flat surface dusted with semolina flour until it is nice and thin. Keep stretching it with your hands to make a flat pizza base (it doesn’t have to be round or perfect!).
  8. Remove the pizza stone from the oven, lay your rolled dough on the stone, and add your ingredients …. for breakfast pizza follow along below. Bake until the pizza is golden brown, about 10 minutes. Cut and serve!

breakfast pizza

Ingredients:

  • 4 thin slices tomato
  • 2 slices local good quality ham (feel free to omit this)
  • 1/3 c. shredded gouda cheese

Add the above to the pizza base in that order and top with:

  • 1 fried egg
  • 1/4 sliced avocado
  • Handful of fresh arugula

I hope you all have a lovely weekend!!!!

xo

Tori

 

tagged in: 

Add Comment

1

show / 

 hide comments

Leave a Reply

Your email address will not be published. Required fields are marked *

  1. Amir Najam Sethit

    September 4th, 2017 at 4:21 am

    It looks delicious! Thank you for posting this recipe. I have never heard this type of pizza. Unique and flavors pizza.

binge ALL the latest JH posts

Fraiche Kitchen x The Cross: The Beautifully Curated Collection is Here!

5 BOO-tiful Costume Ideas for Halloween

5 Things I’m Thankful For

Maple Glazed Apple Fritters

10 Simple Vegan Alternatives for Your Thanksgiving Dinner

THE JH SHOP

Jilly's Favourite Things

see more in the shop

Artboard 2

Sort by:

life

Food

Fashion

HOME

Travel

Beauty

All

All-Time Favourites

Baby

View the post

There’s no denying that the perfect lighting can totally transform the look and ambiance of your home. Lighting can be so much fun (and equally overwhelming!) to shop for as there are so many different styles, shapes, sizes, and colours to choose from! Lights can quickly add so much character to a room but finding […]

In My Home: Lighting I Love

01

FEATURED POSTS

02

Sweet Annie: Our Birth Story

A Comprehensive List of My Favourite Baby Items

03

13 Things You Might Not Know About This Canadian Girl!

04

5 Things Justin and I Love About Each Other That Might Surprise You

05

View the post

The crisp fall weather is in the air and apple season is officially here! What better way to take advantage of this time of year than to hit the orchards with your kiddos and whip up some homemade fritters for everyone to enjoy?! The apple fritters were tested by Mackenzie FIVE times to make sure they […]

Maple Glazed Apple Fritters

01

FEATURED POSTS

02

Okanagan Cherry Vanilla Overnight Oats

Okanagan Cherry Cheesecake Ice Cream Sandwiches

03

Raspberry Coconut Creamsicles

04

Classic Vegan Poutine

05

View the post

Can you guys believe it’s already October?! You know what that means … Halloween is right around the corner, and if you’ve been following along with me for a while you’ll know that I always go ALL out with our costumes! And YES, I even include the dogs! LOL! If you don’t already have your […]

5 BOO-tiful Costume Ideas for Halloween

01

FEATURED POSTS

02

The Only Sweater You Need This Fall: Styled 4 Ways

Trend Alert: Tie-Dye Everything

03

4 Fun (And Eco-Friendly!) Ways to Refresh Your Closet This Fall

04

The Jilly Jacket: My New Fall Layering Staple

05

View the post

I have to admit, these last couple of weeks have been filled with so many amazing things but the best part is, we’ve got something ELSE in store for you! I’m so excited to announce that we have teamed up with The Cross to bring you a specially curated collection of gorgeous kitchen and tabletop items that […]

Fraiche Kitchen x The Cross: The Beautifully Curated Collection is Here!

01

FEATURED POSTS

02

5 BOO-tiful Costume Ideas for Halloween

Thanksgiving Essentials for Your Home

03

Shifting Seasons: Cozy Fall Decor Faves

04

In My Home: Lighting I Love

05

View the post

Aloha!!! Whenever I travel, I tend to get a ton of questions coming in on my social platforms so I thought I would round up a few questions that were most frequently asked and answer them here! PLUS, I took so many videos while we were in Hawaii that I also decided to share a vlog […]

12 Frequently Asked Questions about My Hawaiian Vacation

01

FEATURED POSTS

02

My 8 Best Travelling Tips

Team Jilly Takes on Dallas!

03

10 Tips for Traveling with a Toddler

04

5 Tips for Selecting Your Perfect One-Piece Swimsuit

05

View the post

Reading has always been a huge part of our bedtime routine ever since Leo was a teeny tiny little babe (where has the time gone?!)! I remember Leo starting to love books at a very early age and not much has changed since then. If you missed it when we first shared his favourite books […]

11 of Leo and Annie’s Favourite Books

01

FEATURED POSTS

02

Oh The Places You’ll Go: Baby Shower

Transitioning to Solids: Annie’s LED Weaning Progress

03

My Journey with Breastfeeding as of Now

04

Annie’s Daily Routine & Sleep Schedule

05

View the post

Kaitlin and I are SO EXCITED to finally share this tutorial with you today!! As many of you know, Kaitlin Hargreaves is my Makeup Artist on set of Love It Or List It and on our big shoot days! I’ve known Kaitlin for seven years now and she’s the only one that I trust to […]

Kaitlin Does My Makeup: Her Favourite Tips, Tricks, & How-To’s

01

FEATURED POSTS

02

I Finally Made the Switch to Natural Deodorant: Here’s What I Learned!

My Every Day Cruelty-Free Makeup Tutorial

03

Eyebrow Microblading: To Do or Not to Do?

04

DIY: My Everyday Invigorating Body Scrub

05

View the post

As many of you know, Team Jilly (including my Agent, Tyler Evans!) and I attended The Atelier Collective on June 18th at the stunning Evergreen Brick Works in Toronto! While it was mine and Tyler’s very first time attending The Atelier, it was Shay and Mindy’s second year in a row and needless to say, we […]

Our Experience at The Atelier Collective + My 8 Key Brand Takeaways

01

FEATURED POSTS

02

Transitioning to Solids: Annie’s LED Weaning Progress

Plastic Free July: 7 Ways Our Family Is Reducing Single-Use Plastic in Our Home

03

My Journey with Breastfeeding as of Now

04

The New Look of Jillian Harris Revealed!

05

GET THE
JILLY NEWSLETTER

Stay in the loop on all things Jilly! Be the first to receive exclusive content, hear about upcoming collaborations, sales and much more!

New Post Updates

Collaborations

VIP-Exclusive Content

Annie’s Birth Story

FEatured videos

The Latest JH Videos

Cruelty-Free Makeup Tutorial

Browse all JH VIDEOS

Watch:

My Best Travel Tips

Watch:

Annie's Sip & See

Watch:

powered by chloédigital