THE JH SHOP

Jilly’s Favorite Things

Meet Team Jilly

Girls just want to have fun! Meet Jillian and the girls (plus one guy and one dog)  behind the brand and get to know the team behind JillianHarris.com

Meet Jilly + The team

Shop My Latest

COLLABORATIONS

Shop Now

SEarch

Artboard 2

shop the presets

#JILLYPRESETS

And edit your photos like Jill - in just one click!

get the insta-famous

Stay in the loop on all things Jilly! Be the first to receive exclusive content, hear about upcoming collaborations, sales and much more!

Get the Jilly Newsletter

New Post Updates

Collaborations

VIP-Exclusive Content

Visit the shop

navigate

all things LOVE, fashion, family, food, and home decor since 2009

26

Jul

2019

Bailey Campbell

by

Pretty Peach Tart

Hi everyone! It’s Bailey here from Basics with Bails with another delicious recipe! It’s finally starting to feel like summertime!! What better way to celebrate than with a Pretty Peach Tart, right?

On Monday, in my Okanagan Cherry Vanilla Overnight Oats blog post, I talked about the benefits of buying fruits and veggies in season. With peach season right around the corner, I thought I would get ahead of the game and whip up something that will leave you (and your guests!) s(PEACH)less. ? If you can get your hands on some amazing juicy Okanagan peaches, and you’re craving something delicious and sweet, you should definitely try making this amazing dessert!

Jillian Harris Pretty Peach TartJillian Harris Pretty Peach Tart

The crust is made with almond and oat flour, making it gluten-free! This tart base is perfect for all kinds of recipes! Tarts are traditionally made with pie crust, but they are A LOT more work. This crust is mixed together and then pressed into a tart tin. EASY PEASY.

When making the crust, make sure to poke holes into the bottom of the crust with a fork. When you remove the crust from the oven it may bubble up slightly with air, I use the bottom of a glass to push it down and make sure everything is even and flat.

Jillian Harris Pretty Peach Tart Jillian Harris Pretty Peach Tart Jillian Harris Pretty Peach Tart

The filling contains coconut milk, almond milk, and fresh, juicy peaches, making it vegan and extra creamy. The texture is achieved using coconut cream, cornstarch, and agar agar. Agar agar is a vegan substitution for gelatin and is made from algae! I buy mine from Amazon, check it out here!

You can find full-fat canned coconut milk in the Oriental section of the grocery store (I buy the Thai Kitchen brand). I have tried many different brands of coconut milk and this one is the highest quality I’ve found!

One slice of this peach tart is relatively filling due to the healthy fats and protein from the almond flour and the coconut milk. This recipe is very easy to make but is slightly more tedious. However, it is WELL worth it if you’ve got a little extra time on your hands!

Jillian Harris Pretty Peach Tart

The biggest piece of advice I can give you for this recipe is to get yourself a tart pan with a removable bottom. It was a piece of cake to get this out of the pan once it was finished, but without that removable bottom, it would have definitely been a two-person job.

The best part about this tart is you can prepare everything the night before, toss it in the refrigerator overnight, and it’s ready to go the next day! Make sure you leave it to set overnight, otherwise it may not come out in a solid form. It’s a gorgeous dessert that’s perfect for a fancy night when you have friends over or a great dish to bring to your next BBQ. Get creative decorating with toppings! You can add peach slices, more fresh fruit, almond slivers, hemp hearts, etc! I can guarantee this will impress all your guests, and nobody will notice that this is vegan and gluten-free!

Jillian Harris Pretty Peach Tart

Pretty Peach Tart

Pretty Peach Tart

Ingredients

    For the crust
  • 3 cups oat flour
  • 1 cup almond flour
  • 10 pitted dates, soaked
  • 1/4 cup maple syrup
  • 6 tbsp coconut oil, melted
  • 1 tsp pink salt
  • For the filling 
  • 1 cup coconut milk, full fat
  • 1 cup unsweetened almond milk
  • 3 tbsp sugar
  • 4 peaches, pitted
  • 1 tsp lemon juice
  • 1 tbsp corn starch 
  • 1/2 tsp vanilla
  • 2 tsp agar agar (if you’re not vegan you can replace this with gelatin)

Instructions

    To make the crust
  1. Preheat oven to 350F.
  2. Soak dates in hot water.
  3. In a food processor, combine oat flour and almond flour (if you do not have oat flour you can simply blend oats in food processor prior to adding almond flour till it becomes fine).
  4. Add the maple syrup, melted coconut oil, soaked dates, pink salt, and blend until the dough becomes sticky and combined.
  5. Press the dough into the lightly greased tart tin.
  6. Poke holes into the bottom of the crust with a fork. 
  7. Bake for 9-12 minutes. 
  8. Remove and let cool.
  9. To make the filling
  10. Place all ingredients besides corn starch and agar agar in a high powered blender and blend until well combined.
  11. Add mixture to saucepan and add cornstarch and agar agar and bring to a brief boil, stirring continuously.
  12. Pour into a bowl and let cool to room temperature.
  13. Pour the filling into the crust and place in refrigerator overnight to set.
  14. Top with fresh fruit, hemp hearts, almond slices, or whatever you desire!
https://www.jillianharris.com/pretty-peach-tart/

Enjoy!

xo

Bailey

Add Comment

6

show / 

 hide comments

Leave a Reply

Your email address will not be published. Required fields are marked *

  1. Rae

    July 26th, 2019 at 10:32 am

    Is there a type of dates that you use? Medjool? Deglet?

  2. Tshidi

    July 31st, 2019 at 5:49 pm

    I forgot to suggest Jillian recipe books in the survey as a suggestion,

  3. Amber

    August 2nd, 2019 at 1:34 pm

    Can you sub aquafaba for the gelatine?

  4. Alana

    August 8th, 2019 at 8:38 pm

    This recipe looks amazing! You mention vanilla in the first section for the crust but don’t show it in the ingredients list. Just wondering if that’s an error? Thanks! Xo

  5. Margaret Tiberio

    August 8th, 2019 at 10:11 pm

    This recipe looks amazing is there any suggestions for making the crust nut free?

  6. Erin Vranas

    August 12th, 2019 at 12:54 pm

    How much vanilla to add for the crust? It’s missing from the above ingredients list (though included for filling).
    Thanks!

binge ALL the latest JH posts

How I (Barely!) Survive Travelling with Toddlers

4 Handy Tips for Pulling Off the Perfectly Planned Trip

The Bachelor Recap: Hometown Showdown

Heart Shaped Waffle Nice Cream Sandwiches

My Favourite Place to Work (and Play!) in Kelowna

THE JH SHOP

Jilly's Favourite Things

see more in the shop

Artboard 2

Sort by:

life

Food

Fashion

HOME

Travel

Beauty

All

All-Time Favourites

Baby

View the post

I’m so excited to share our Disneyland recap with all of you today! I hinted to Justin that I wanted to go on a family trip to Disneyland for my 40th birthday and was shocked to find out (on Christmas Day!) that he decided to reach out and had planned the most EPIC trip to […]

Disneyland Recap: My Tips, Tricks, and Thoughts!

01

FEATURED POSTS

02

My Hawaiian Escape with the Girls

In My Home: Lighting I Love

03

Kids and Climate Change – What a Warming Planet Means for the Future

04

A Comprehensive List of My Favourite Baby Items

05

View the post

We ALL know that the way to ANYONE’S heart is through their stomach! Below I’m sharing SEVEN delicious recipes that you can whip up in no time to spoil YOUR loved ones this Valentine’s Day! There is a little somethin’ somethin’ for everyone below, for those who have a sweet tooth … for the carb lovers […]

7 Recipes to Spoil Your Loved Ones this Valentine’s Day

01

FEATURED POSTS

02

Vegan Waffles with Strawberry Butter

Perfectly Pink Pasta

03

Vegan Heart Cake Donuts

04

DIY Valentine Sugar Hearts

05

View the post

Brrrrr … there’s no denying that winter is coming!! One of the many reasons I love living in Kelowna is because of the mild winters (especially compared to growing up in Peace River, Alberta!! LOL) but even though we have a milder winter than what I grew up with, we still get our fair share of […]

Your Winter Coat Guide: Puffers, Parkas, Trenches, & More!

01

FEATURED POSTS

02

The Best Of Black Friday Sales

Holiday Party Ready: The Jilly Dress is Back!

03

Gift Guide for Her

04

Happy Halloween: To Infinity and Beyond!

05

View the post

The day of LOVE is almost upon us and what better way to celebrate than to look at life through some Rosé coloured glasses?! 😉 LOL! No, I don’t mean down a whole bottle of rosé then scroll Instagram … I mean … we have a NEW PRESET launching today!! Our brand new Rosé Love preset will […]

Looking Through Rosé Coloured Glasses: New Prints + Our Rose Love Preset is Here!

01

FEATURED POSTS

02

Say “I Love You” with These 4 Easy DIY Projects!

Gifting 101: Wrapping Without the Waste

03

Day 6: The Only Sweater You Need this Winter

04

Day 5: The Gift of Time

05

View the post

Aloha!!! Whenever I travel, I tend to get a ton of questions coming in on my social platforms so I thought I would round up a few questions that were most frequently asked and answer them here! PLUS, I took so many videos while we were in Hawaii that I also decided to share a vlog […]

12 Frequently Asked Questions about My Hawaiian Vacation

01

FEATURED POSTS

02

My 8 Best Travelling Tips

Team Jilly Takes on Dallas!

03

10 Tips for Traveling with a Toddler

04

5 Tips for Selecting Your Perfect One-Piece Swimsuit

05

View the post

I get asked so often what it’s like travelling with two toddlers and what we do to make it SMOOTH. Well … I’ll be the first to admit. It’s a GONG SHOW and I am by no means an expert! LOL! Up until now, it has been prettyyyy easy travelling with the kids as Annie […]

How I (Barely!) Survive Travelling with Toddlers

01

FEATURED POSTS

02

Leo & Annie’s Book Club: Bedtime Favourites

Sibling Fighting: Just as painful as nails on a chalkboard!

03

An Adorable Woodland Welcome for Baby Joey

04

Gift Guide for Kids

05

View the post

Kaitlin and I are SO EXCITED to finally share this tutorial with you today!! As many of you know, Kaitlin Hargreaves is my Makeup Artist on set of Love It Or List It and on our big shoot days! I’ve known Kaitlin for seven years now and she’s the only one that I trust to […]

Kaitlin Does My Makeup: Her Favourite Tips, Tricks, & How-To’s

01

FEATURED POSTS

02

I Finally Made the Switch to Natural Deodorant: Here’s What I Learned!

My Every Day Cruelty-Free Makeup Tutorial

03

Eyebrow Microblading: To Do or Not to Do?

04

DIY: My Everyday Invigorating Body Scrub

05

View the post

I have been meaning to share this blog post for a while now and I think it couldn’t have come at a better time. There have been SO many comments that have been buzzing around on social media since JLo and Shakira took the stage during Sunday’s Super Bowl halftime show (in case you’re wondering […]

I Can’t Believe I’m Sharing My Social Media Insecurities with You!

01

FEATURED POSTS

02

Sibling Fighting: Just as painful as nails on a chalkboard!

My Journey to Zero Waste

03

Up Up and Away: Annie’s First Birthday

04

11 of Leo and Annie’s Favourite Books

05

GET THE
JILLY NEWSLETTER

Stay in the loop on all things Jilly! Be the first to receive exclusive content, hear about upcoming collaborations, sales and much more!

New Post Updates

Collaborations

VIP-Exclusive Content