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12

Oct

2018

Tori Wesszer

by

Scrumptious Pumpkin Spice Steamer

Hi guys, it’s Tori here, Jillian’s cousin and registered dietitian/blogger from Fraîche Nutrition! Tis the season for EVERYTHING pumpkin so of course we’re jumping on the bandwagon with this cozy Pumpkin Spice Steamer!

Honestly, it’s like sipping on a mug of warm pumpkin pie, sooo dreamy, perfectly spiced and not-too-sweet. Oh yes, and we love how easy it is to whip together for those cozy fall days raking leaves or reading a good book on the couch.

Now, about this recipe. Clearly it comes together in a pinch with no fancy tools needed. You can add a shot of espresso if you want to make it a latté or you can sub soy milk for the almond milk if you wish. Be sure to use pumpkin purée, NOT pie filling as they are found next to each other in the grocery store but are much different products.

Jillian Harris Vegan Pumpkin Spice Latte Jillian Harris Vegan Pumpkin Spice Latte Jillian Harris Vegan Pumpkin Spice Latte Jillian Harris Vegan Pumpkin Spice Latte

Scrumptious Pumpkin Spice Steamer

Yield: Makes 2-3 servings

Scrumptious Pumpkin Spice Steamer

Ingredients

  • 2 cups unsweetened vanilla almond milk
  • 3 tablespoons pumpkin purée
  • 2 tablespoons maple syrup
  • ¼ teaspoon pumpkin pie spice (plus extra for garnish)
  • ¼ cup coconut whip (optional)

Instructions

  1. In a medium heavy-bottomed saucepan on medium-low heat whisk together the almond milk, pumpkin purée, maple syrup and pumpkin pie spice. Bring to a simmer and remove from the heat.
  2. Divide the ‘milk’ into mugs, top each mug with a dollop of coconut whip and a sprinkle of pumpkin pie spice and serve!
https://www.jillianharris.com/scrumptious-pumpkin-spice-steamer/

Jillian Harris Vegan Pumpkin Spice Latte

Happy fall loves!

Xo

Tori

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  1. Morgan

    October 13th, 2018 at 3:08 am

    What brand hand pump did she recommend? I can’t remember what she said in her ig story.
    Thank you!

  2. Jillian Harris

    October 23rd, 2018 at 11:11 am

    I use the Avent hand pump but have also been using the Haaka and it’s AMAZING!!! xo

  3. richard schmidt

    October 13th, 2018 at 2:56 pm

    looks good-and easy enough-how do i make coconut whip???

  4. Maria

    October 13th, 2018 at 4:17 pm

    Hey this looks delicious ?. I was wondering if you by chance knew how many calories it has in it?

  5. Chrystie

    October 14th, 2018 at 9:26 am

    And how do I make coconut whip?

  6. Natalie Ann Redman

    October 15th, 2018 at 3:10 am

    Oh my days this look soo good!

  7. Amanda

    October 15th, 2018 at 5:36 pm

    I just made this and it is SO delicious!! The only difference is I used regular whipped cream and I had unsweetened original (not vanilla) almond milk so I just added 1/2 tsp vanilla extract and it turned out wonderfully! Thank you 🙂

  8. Kamaldeep

    October 16th, 2018 at 3:40 am

    I love pumpkin spiced anything!!

  9. Manuel

    October 26th, 2018 at 12:15 pm

    Hello has nothing to do with this post but i’d like if you want if i did a post of this pie thank you
    https://www.vegolosi.it/ricette-vegane/crostata-al-pompelmo-con-crema-al-timo-e-ginepro/

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