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20

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2018

Jillian Harris

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Vegan Easter Bunny Pop Tarts

Morning every BUNNY!! Today we have an adorable Easter treat recipe for you!! Vegan Easter Bunny POP TARTS!! Because who in their right mind doesn’t love a pop tart?? Welp, this version is a bit healthier and the kiddos will LOVE icing these this pop tarts (so you can enjoy your rosé in peace!). Before you kick this off, I have a few tips with you below that might come in handy!

Tips

  • Make sure to use a sharp paring knife to get an accurate bunny shape, or use a bunny shaped cookie cutter!
  • Add lollipop sticks for a fun twist (and photo opp … obviously!)
  • Make sure to use the tiniest bit of colouring for your icing to make it pastel!
  • Use whatever fruit is in season for the filling!

Ps. Make sure to hop on back soon as I’ll be sharing my next vlog which is focused on how YOU can decorate your table for Easter in a few simple and cost-effective ways!

Jillian Harris Vegan Easter Bunny Pop Tarts

Ingredients

Dough

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 2/3 cup vegan butter
  • 3 tbsp cold water

Filling

  • 1 1/2 cups strawberries (or berry of choice)

Icing

  • 1 cup icing sugar
  • 2 tbsp almond milk
  • Food colouring (natural or artificial)

Directions

  1. Preheat oven to 375 and line baking sheet with parchment paper.
  2. Make your filling: In a small saucepan, add your berries and bring to medium heat. Using a masher, smash the berries until the liquid releases, and simmer for 5-10 minutes on low.
  3. Make your dough: In a large bowl, mix flour and salt, then cut in butter with a fork or using your fingers to break up into small pea-sized pieces.
  4. Add in cold water and mix with wooden spoon. Your dough should be shaggy but not too dry. Add more water if too dry.
  5. Turn down onto floured surface and roll into 1/4 inch large rectangle. Your dough should be thin but manageable!
  6. Using a paring knife, cut dough into bunny shape, with two ears and a head.
  7. Transfer onto the baking sheet and add 1 tbsp berry filling.
  8. Wet your fingers and trace the outside of the first layer of dough.
  9. Add your second layer of bunny ear-shaped dough, and then use a fork to press the outer edges to close the seam.
  10. Bake for 20 minutes or until fragrant and almost golden brown.
  11. Stick lollipop sticks through the bottom if desired (optional).
  12. Once cooled, add your icing on top, and add brown or black long sprinkles to create little whiskers.

Recipe adapted from Minimalist Baker

Jillian Harris Vegan Easter Bunny Pop TartsJillian Harris Vegan Easter Bunny Pop TartsJillian Harris Vegan Easter Bunny Pop TartsJillian Harris Vegan Easter Bunny Pop TartsJillian Harris Vegan Easter Bunny Pop TartsJillian Harris Vegan Easter Bunny Pop TartsJillian Harris Vegan Easter Bunny Pop TartsJillian Harris Vegan Easter Bunny Pop Tarts Jillian Harris Vegan Easter Bunny Pop Tarts

There you have it!! Have you tried making your own pop tarts before?? If so, how did they turn out? Also, if you have any recipe tweaks or tips, comment below!

xo

Jilly

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  1. Nicole

    March 25th, 2018 at 5:57 pm

    Hi Jillian!

    First off I just want to say your such an inspiration and just a real mama in this crazy world! I am thinking about making the transition to vegan ?! I just finished watching “what the health” and all the things I thought were healthy for my family turns it to be terrible ?. How was the transition? Any recipe books you could recommend to get me in my way? Of course I don’t expect this to happen overnight.. and convincing the hubby and kids will be a challenge but.. I’m up for the challenge! Anyways any tips or tricks or recommendations you could send my way would be fantastic!
    Thx!
    Nicole

  2. Jillian Harris

    April 4th, 2018 at 9:06 am

    OMG Yess!!! I have SO many posts about going vegan, my journey, Justin’s journey, my fave cookbooks and SO MANY great recipes, just search “Vegan” on my site! XOXO

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